In Maasai community, food sovereignty relates to the preservation and utilization of traditional knowledge in food production, as well as the autonomy and self-determination of the Maasai people in managing their food systems. The Maasai community has a deep understanding of their local ecosystems and traditional agricultural practices, which have been developed and refined over generations. Food sovereignty in the Maasai community involves the protection of their traditional seeds, plants and livestock breeds which are adapted to the local environment and play an essential role in their food security. It also includes the sustainable use of natural resources such as land and water in a way that maintains the ecological balance and respects the Maasai’s cultural values and traditions.