FOOD SOVEREIGNTY IN MAASAI, SAMBURU AND POKOT COMMUNITIES IN RELATION TO THEIR TRADITIONAL KNOWLEDGE.
In Maasai community, food sovereignty relates to the preservation and utilization of traditional knowledge in food production, as well as the autonomy and self-determination of the Maasai people in managing their food systems. The Maasai community has a deep understanding of their local ecosystems and traditional agricultural practices, which have been developed and refined over […]
